Welcome to Speirs Foods Limited Website

Here you will find information on our company and some product information.
For any enquires about our product or services then please feel free to contact us.

Production

Speirs Foods Ltd takes pride in its production facility, based in Marton New Zealand. The site boasts 2,000 square metres of production capability, where up to 200 product lines are manufactured 7 days a week.

 

 

 Speirs Food Production 1

 The factory is managed by staff of the highest calibre and loyalty; many having been with Speirs Foods for over 15 years.  This level of expertise is now attracting young and fresh new employees into the business, which it needs to grow with the ever-expanding market.

Speirs Foods Ltd employs approximately 100 permanent staff, increasing during the summer months, when demand for salad products peak.

An important aspect of any food manufacturing operation, is the strict adherence to a Food Safety Program. Speirs Foods employ a Food Technologist to maintain health and hygiene standards, perform frequent quality checks, and to control the induction of new staff members. Speirs Foods are also an Agriquality approved supplier.

Accordingly, the production team has a clear focus on quality and service. All take pride in making the best quality salad and fresh-cut products for the market, using only ingredients of the highest standard and keeping to specification for every order that goes out the door.

 

Distribution

Speirs Foods are primarily recognised for their expertise in the processing of fresh produce into fresh-cut salads. However, it is a little known fact that part of that expertise is getting the products to market in top condition.

distribution

 

 Freighting chilled products around New Zealand is a core feature of the business, which has been a point of expertise for the past 30 years! Products are delivered 6 days a week between Invercargill and Kaitaia, and no matter whether a short or long haul journey, all must maintain the same consistent temperature controlled condition.

Over the years Speirs Foods has also developed an efficient system of back-loading their vehicles, to obtain the lowest possible transport costs for their customers. Speirs Foods has succeeded with this to such an extent, that the benefits of consolidating fresh product distribution can be made to other companies who do not have the resources to do it themselves.

Any fresh manufacturing company who is not completely satisfied with the chilled distribution services available to them, should investigate their compatibility with Speirs Foods delivery times and network. In some cases Speirs Foods have been able to pick and pack, as well as distribute for customers. The opportunities are constantly evolving.

 

 

 

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